Quantity: 1.5 kgs
Ingredients:

• Milk 2.250ltrs (Buffalo Milk with full fat is req.)
• sugar 500 gm
• Yogurt (Dahi) 25gms
• Earthen pot (handi) Small container of 1.5 kg. capacity Or Deep Bowl

Method:

• Add 300gms of sugar to the milk and put to boil on Medium heat for at least 45mins and beat the milk constantly while boiling.
• See that the milk is reduced to almost 40 % and becomes thick and light brown in color.
• Place the remaining 200gms of sugar in heavy bottom vessel with 50ml of water and melt on low heat Allow the sugar mixture to turn dark brown in colour.
• Gradually add this sugar mixture to the boiled milk and boil again for 15 minutes.
• Take it off the flame and beat constantly with a jar till the mixture becomes Luke warm.
• Transfer the mixture into the Earthen Pot.
• Mix the Yogurt into the mixture after 5 min.
• Cover and allow to set for 8 to 12 hours at a warm place, do not open or move the pot during this period.
• Uncover and Store in a refrigerator, Serve Chilled.